Chocolate Chip Chile Pepper Cookie Dough Brownie Bombs Recipe

Chocolate Chip Cookie Dough Brownie Bombs Modified from Hayley Parker, The Domestic Rebel Prep time: 1 hour 30 mins Cook time: 30 mins Total time: 2 hours Serves: 15-18 Ingredients ¾ cup butter, softened ¾ cup brown sugar ¼ cup white sugar 2 Tbsp milk 1 tsp vanilla extract 2 cups all-purpose flour Pinch salt 2 cups miniature chocolate chips, divided 1 pkg fudge brownie mix, baked ...

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2014/11/27 ScottRoberts, USA

Simpsons Seeds launches new SuperHot Chilli – Katie

Matt Simpson from Simpsons Seeds has just had a few media visits, you may have seen him in the Daily Mail, well he was this morning on the BBC Breakfast show as well as lots of local BBC radio stations explaining how about a new chilli they are marketing called “Katie” and how he got ...

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2014/11/27 ChileFoundry, UK

Sauce Showdown – Three Carolina Reaper Pepper Hot Sauces Go Head-To-Head

Whenever there is a new king resting atop the "World's Hottest Chile Pepper" throne, you can bet that there will - for better or worse - be hoards of hot sauces that flood the market that contain that particular capsicum. Of course, unless you've been living under a rock the past year, you'll know that ...

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2014/11/25 ScottRoberts, USA

4th Annual Chilehead Secret Santa

In the spirit of giving, I present you the Chilehead version of Secret Santa. It is a holiday spicy gift exchange between people in our Facebook group: Chileheads. Well, since the group is now teetering on 3,500 people, I have to put a cap on it. Last month I created a 2nd group ...

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2014/11/25 iloveitspicy, USA

YesChilli – Pepper and Ginger Sauce

Elizabeth at YesChilli, a new business to us here at ChileFoundry HQ sent us in a bottle of her Pepper and Ginger sauce to review. This sauce has one of the shortest list of ingredients I have seen in the past few years, but I suspect that peppers covers a lot more and it says. ...

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2014/11/24 ChileFoundry, UK

The Raffle To Win An Awesome Guitar For Sgt Frank Hegr is Here! Hot Saucers 4 Heroes

Hot sauce fans, the raffle is here! As mentioned a few weeks ago, U.S. Army Staff Sergeant (SSG) Frank Hegr is a selfless, brave individual (among many thousands in our armed forces) who put his life on the life for the cause of freedom. On September 8, 2011, Frank sustained multiple complex injuries from the detonation ...

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2014/11/24 ScottRoberts, USA

High River Sauces launches new Rattler Barbeque Sauce

High River Sauces Launches New Rattler BBQ Sauce FOR IMMEDIATE RELEASE – November 18th, 2014 Chef Chris Santos, judge on Food Network’s popular “Chopped” series and chef and partner of Beauty & Essex and Stanton Social, collaborates with Steve Seabury of High River Sauces to launch Rattler Barbeque Sauce – the barbeque sauce with a ...

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2014/11/23 Hot Sauce Daily, USA

Aloo Paratha Recipe

When it comes to Indian food you’re usually either a rice or a bread person, personally bread wins every time for me. The paratha I’ve had in India or restaurants here in the UK tend to be delicious but incredibly unhealthy. More often than not they’re brushed with Ghee (clarified Butter) which in my opinion ...

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2014/11/23 The Chilli King, UK

High River Sauces Launches New BBQ Sauce

Chef Chris Santos, judge on Food Network’s popular “Chopped” series and chef and partner of Beauty & Essex and Stanton Social, collaborates with Steve Seabury of High River Sauces to launch Rattler Barbeque Sauce – the barbeque sauce with a bite! Showcasing the bold, fresh flavors that the award-winning hot sauce company High River Sauces is ...

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2014/11/23 iloveitspicy, USA

There’s Always Room for…Gelatina!

My friend Sra. Abundis prepared this clear gelatina. It's approximately 15" in diameter and stuffed with fresh red and green grapes, canned pineapple, and peaches. Whether you're having a midday...

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2014/11/22 Mexico, Mexico Cooks!

Crazy Mary Bloody Mary Mix

Packed with flavor, Crazy Good Sauce’s Crazy Mary Bloody Mary Mix is not your average bloody mary mix of tomato juice and horseradish. Instead, Crazy Good has loaded up Crazy Mary with a hot version of Worcestershire sauce, olive brine, roasted peppers, and fresh garlic. But the star ingredient is their own Green Chile Dust. ...

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2014/11/21 Hot Sauce Daily, USA

Kevin’s Side of the Dish: Review of House of Jerky’s Ghost Pepper Beef Jerky

Today I am reviewing House of Jerky's Ghost Pepper Beef Jerky. I loved this since the first bite I got from it. Ingredients: Beef (top round), soy sauce, brown sugar, pineapple juice, honey, water, tabasco sauce, ghost chili pepper (bhut jolokia), garlic, red chili pepper, onion, liquid smoke, white pepper, black pepper, ginger.

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2014/11/20 ScottRoberts, USA

Happy Chillimas Cards

I hope you have not sent any Christmas cards yet.. do your friends and family know you as the Chillihead.. Do you get chilli sauces for Christmas? If you answer yes to any of the above, I need to recommend you look at these chilli christmas cards from Sonny Chana or should I say Happy Chillimas. Inside ...

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2014/11/19 ChileFoundry, UK

High River Sauces Launches New BBQ Sauce

FOR IMMEDIATE RELEASE November 18th, 2014 High River Sauces Launches New BBQ Sauce Chef Chris Santos, judge on Food Network’s popular “Chopped” series and chef and partner of Beauty & Essex and Stanton Social, collaborates with Steve Seabury of High River Sauces to launch Rattler Barbeque Sauce - the barbeque sauce with a bite! Showcasing the bold, fresh flavors ...

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2014/11/19 ScottRoberts, USA

Firecast Podcast Episode #68 – Interview with Benito Maniscalco of Benito’s Hot Sauce

Listen Instantly! Your browser does not support the audio element. Click Above to Listen to This Episode Now! Episode #68 - Interview with Benito Maniscalco of Benito's Hot Sauce One of the most underrated sauce makers in the country, Ol' Benito Maniscalco of Vermont's Benito's Hot Sauce, stops by the Skype chatline and talks with Scott about his stellar ...

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2014/11/18 ScottRoberts, USA