Herbs from a Mexican Garden: Old Kitchen Pals and Exotic New Friends

Fresh hierbabuena (mint) growing in a Morelia friend's garden. The cuisines of Mexico--and there are many--are a fantastic amalgam of indigenous corn-based food preparations with a heavy overlay of Spanish...

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2014/08/30 Mexico, Mexico Cooks!

24th Annual Austin Chronicle Hot Sauce Festival Contest Winners – 2014

Below are the winners for the 2014 Austin Hot Sauce Festival: Individual Category Red Sauce 1st Place: Keith Salas 2nd Place: Randy Kirchoff 3rd Place: Widespread Dave Green Sauce 1st Place: Doraelia Brackin 2nd Place: Gary Peifer 3rd Place: Rachelle Farmer...

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2014/08/30 ScottRoberts, USA

Review – Volcanic Peppers Death by Douglah Hot Sauce

Volcanic Peppers is a company run by a gentleman by the name of Tim Bader based out of Omaha, Nebraska. Volcanic Peppers specializes in an array of hot sauces as well as super hot powders, peanuts, spice blends and even caramels. Todays review is for a sauce entitled "Death by Douglah." Ingredients: Pineapple, Vinegar, Water, Chile Peppers ...

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2014/08/28 ScottRoberts, USA

Indian Food: E is for… Egg Curry

Over six years ago when I first introduced the Intro to Indian Food series of this very blog, I had no idea I was about to start a cult following. What started as a simple desire to help a few of my friends and readers learn the basics of Indian cooking, enabling them to enjoy ...

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2014/08/26 Hooked on Heat, USA

Our Meal Plan: Week 12

Hubby Dear is off early Monday morning on a week-long business trip. He gets back Friday night and then we all take off on a road trip Saturday morning for the long weekend! I have a busy Monday and Wednesday that’s been booked for cooking and photographing pics for the blog. Our (Baby Dear’s and ...

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2014/08/25 Hooked on Heat, USA

The Corn Kitchen: From February 5, 2007

Three types of maíz criollo, native Mexican corn. Corn is the staple and basic food of Mexico. It's the place to begin this culinary journey. There's nothing in the food...

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2014/08/23 Mexico, Mexico Cooks!

Cajun Rice Krispie Chicken

This was a bit of an experiment as I fancied something different to breadcrums, crushed up crisps or crackers and was inspired by some prawns we had from Iceland at Christmas. It’s really simple and really tasty, the mayo could be spiced with all sorts of things but I had some left over hairy dieters cajun ...

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2014/08/22 Chilli Up North, UK

Save the Date for The Great Chicago Fiery Foods Show in 2015!

Save the Date for The Great Chicago Fiery Foods Show It’s time for the Windy City to bring the heat! Niles, IL, August 18, 2014: Breaking news! Today, it’s been announced that Jeremy Walsh, founder of Bigfat’s Hot Sauce, after months of research and consulting with other fiery food companies, will be hosting the first ever Great Chicago Fiery Foods Show on ...

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2014/08/20 ScottRoberts, USA

The Great Chicago Fiery Foods Show 2015

Press Release: Save the Date for The Great Chicago Fiery Foods Show It’s time for the Windy City to bring the heat! Niles, IL, August 18, 2014: Breaking news! Today, it’s been announced that Jeremy Walsh, founder of Bigfat’s Hot Sauce after months of research, consulting with other fiery food companies, will be hosting the first ever Great ...

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2014/08/19 iloveitspicy, USA

Kids Lunchbox Idea: Chicken Croissants

A few weekends ago, I found myself alone at home with Baby Dear and a potluck invitation waiting for a response. Hubby Dear was away on a longer than usual business trip, and I was at my wits end trying to entertain an energizer-bunny of a toddler. I’ve always considered myself an introvert and going to ...

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2014/08/19 Hooked on Heat, USA

The Firecast Podcast Episode #60 – Interview with Famous Dave Anderson of Famous Dave’s BBQ

Listen Instantly! Your browser does not support the audio element. Click Above to Listen to This Episode Now! The Firecast with Scott Roberts: Firecast Podcast Episode #60 - Interview with Famous Dave Anderson of Famous Dave's BBQ Scott chats with one of the most influential people in all of barbecue, Famous Dave Anderson of the Famous Dave's BBQ restaurant chain. Ken Alexander ...

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2014/08/19 ScottRoberts, USA

Spice It Up St. Louis 2014

White Castle Honors St. Louis Military and Veterans with White Castle’s Veterans Appreciation Day in O’Fallon, Missouri on 8/23/14 (#WhiteCastleHonors, #SpiceItUpStLouis) White Castle invites its St. Louis Military and Veterans to join us for a free meal, and a unique opportunity to Spice Up their lunch. Special guest, Scott Roberts of ScottRobertsWeb.com, will be present with ...

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2014/08/19 iloveitspicy, USA

Our Meal Plan: Week 11

Business as usual at the HoH casa this coming week. I’ve taken up a new project which requires me to test out a few new recipes as well as update some of my older favourites, so a lot of our meals would be based on those. What are you having for dinner this week? Please share ...

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2014/08/18 Hooked on Heat, USA

Tabasco Sriracha – A First Look

Did Tabasco come up with a Sriracha sauce worthy of the legend that is Sriracha? Or is this a Sriracha sauce that is worthy of the legend that is Tabasco? Tabasco Sriracha Sauce According to the label, McIlhenny Co. Tabasco Brand Premium Sriracha Thai Chili Sauce is the official name of Tabasco’s new Sriracha ...

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2014/08/17 Hot Sauce Daily, USA

Tabasco Sriracha – A First Look

Did Tabasco come up with a Sriracha sauce worthy of the legend that is Sriracha? Or is this a Sriracha sauce that is worthy of the legend that is Tabasco? Tabasco Sriracha Sauce According to the label, McIlhenny Co. Tabasco Brand Premium Sriracha Thai Chili Sauce is the official name of Tabasco’s new Sriracha ...

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2014/08/17 Hot Sauce Daily, USA