The Chilli Review

Sam & Joyce Peters are trying to start a little fundraiser through Kickstarter.com which allows companies to raise money on their site. The way it works is the company sets up a goal with a deadline. The company offers incentives to anyone willing to pledge at different money levels. So people that give money also ...

Mina värmekrävande chilisorter (capsicum chinense) får än så långe vara kvar inne. Även om de trängs och längtar ut:) ställde dock ut några i kallväxthuset för att "testa"Det är viktigt att skydda plantorna så här i början på utesäsongen. Inte bara för kylan. Solen och vinden kan ge stora fula skador på bladen. Hur som ...

Now where can you enjoy a Fruity Frog and a Horny Goat? Well, of course where else but at Simpson’s Seeds Day of Fire and Spice this Saturday, May 25th at the Walled Garden Nursery in Horningsham. The family run business specialises in all things chilli, but on this very special day they will be hosting ...

The pepper patch is looking nice and healthy with many exotic varieties of chile plants. One pepper that is kind of fun and a little unusual is the fish pepper. This pepper comes from the “Triple T Ranch’. They grow […] ↓ Read the rest of this entry...

We had a blast hanging out with Eddie Ojeda of Twisted Sister fame, while he was demo-ing his new Ojeda’s Cherry Habanero hot sauce. Filmed at Peppers.com‘s new store, Eddie is joined by John Rizzotti of Rippin’ Red hot sauces, where John cooked up 3 different batches of wings, some pulled pork with Eddie’s new sauce, ...

This is straight from the Hairy Dieters book apart from I substituted the Harissa for some Jack Daniels Hot Chilli sauce. I love Harissa and I’ve made the recipe loads with it but it works just as well with the Jack Daniels sauce, it’s got a decent enough kick to it the best bit however is ...

Tucked away between the idyllic Cotswolds and the beautiful Welsh Marches lies the quaint Eastnor Castle. This year, the bank holiday left the gorgeous weather and the Chilli festival thriving with activity. The Castle gates opened at 11am to the general public, big hats and suncream on hand. A short walk through the grounds led you ...

This article about the volcano Popocatépetl, published just over a year ago, is once again appropriate. Don Goyo (the volcano's nickname) is even more active today than it was twelve...

We got the sad notice from Mark Rodriguez from Alamo Pepper Products that we lost one of our own the other day.  Some of you might know John as Mac from Fire on the Ridge.  He was diagnosed with terminal liver cancer last year. Sold his business, and spent the rest of his time with ...

The South West of England has a large percentage of the UK Chilli Farms, it must be the quality of the soil and the warmer micro climate that lends itself to growing chillies! One of the most established is South Devon Chilli Farm based in Loddiswell, Devon. They have two sites, a large range of ...

Memorial Day is the unofficial opening of the BBQ season. Our grills and smokers are glowing year round. A smile formed on my face when the mailman delivered this sample of Dimples BBQ sauce. This smile was because I will […] ↓ Read the rest of this entry...

  Don’t miss this opportunity to showcase your products to a midwest market hungry for the “zest”! Book your booth today for an awesome show, June 28-30, 2013! Contact     JuneDeRousse  june@zestfest.net TODAY for all the info and a copy of the floor plan for this great new addition to the Zestfest show roster! Introduce your products to a brand ...

ZestFest Midwest gets a much-needed alliance to help power the show. You can see the full transcript of the press release here: Zestfest Midwest press FINAL

The first thing I noticed about the Beast of Dartmoor Hot Chilli Sauce from Phil and Kay Palmer of Dartmoor Chilli Farm was its bold packaging; I love the contrast of the black and red background, the striking white font and last but not least the menacing black beast with its red eyes and sharp ...

Please welcome our newest member of our ILoveItSpicy team to our family of spicy loving fanatics. Hailing from Southern New Jersey, J-Bru as he likes to be called is a welcome addition to our reviewing staff. Please show him the love!