Second great year planned for East Midlands Chilli, Beer and Artisan Festival!!

Book mark the 11th and 12th July 2015 for the second year of this great event which will be hosted at the home of ChilliBobs Chilli Farm – Orchard Farm, Fiskerton Road, Rolleston Notts. NG23 5SJ. This year as well as over 30 chilli stalls and everything from Chilli beer, cider, ice cream, chocolate, fudge and ...

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2015/03/28 ChileFoundry, UK

Win a hamper of chilli goodies from The Pepper Pod.. Exeter’s ONLY exclusive chilli shop

You have a chance to win this impressive hamper of chilli goodies from The Pepper Pod. All you have to do to be entered is answer once simple question? Now click here to pop over to their web site to enter.

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2015/03/27 ChileFoundry, UK

HP56 Death Strain – Is this the next world record holder

In an interview with Kristen Hampton of wbtv.com she gets to taste the HP56 Death Stain, she reports that this has now been tested at nearly 3 million SHU. During the video you hear Ed saying that this is the one they are submitting.. maybe a hint of a new World Record. Note: just had ...

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2015/03/27 ChileFoundry, UK

Nya Tistelvindsåser!

Nyförvärv! Gillar ju Tistelvinds såser sedan tidigare. Extra kul är det ju när Tom och Göran efter rekommendation och frön från mig tog fram såser av Bahamian Goat Pepper och White Bhut Jolokia:) att båda såserna också var toppengoda gör ju inte saken sämre:)Såserna finns att köpa på Nordiska Trädgårdar.

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2015/03/26 Chilepeppar, Sweden

Kickstarter – Lick My Dip – Fully Funded

We may be a bit late reporting on this kickstarter project, but as it has already reached it funding target I don’t feel so bad. Lick My Dip is a subscription service for hot sauces that champions small innovative UK manufacturers. The kickstarter campaign was to raise fund for a CRM systems to handle members and ...

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2015/03/26 ChileFoundry, UK

Packar och bygger på Nordiska Trädgårdar

Bara en dag kvar! Idag kommer resten av plantorna i vår 15 meter långa monter - hoppas vi ses!Foto Britt-Marie BlomheJag och en än så länge tom monter.

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2015/03/25 Chilepeppar, Sweden

Darth Naga reviews Bloody Hell Hot Sauce (Hot Sauce in a Skull)

Hi Chilli Padawans!! Well, bugger me this review has been a long time coming…after about 6 months of down time I am finally back on the horse, covered in chilli sauce and whistling dixie! (well, everything except those last couple of things!) And this is a *cracking* sauce to do a comeback with too! This sauce ...

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2015/03/24 ChileFoundry, UK

Mad Dog 357 Reaper Sriracha Sauce

Well its been a while my fellow fruity fire heads, but I’m back, I’m here to stay, and I have a number of awesome products to throw your way. So without further idle chit chat, lets see if my first product back is one for the shopping basket, or one for the bin….. First up is ...

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2015/03/24 ChileFoundry, UK

Chili och Chiliodlarna på Nordiska trädgårdar

Kom och hälsa på Chiliodlarna på Nordiska trädgårdar! I år har vi ca 200 sorter med oss! Som alltid är det i varierat antal och alla sorter finns inte alla dagar. Det finns även andra som säljer chili på mässan - så har du ingen chiliplanta kom till Mässan som öppnar nu på torsdag ...

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2015/03/24 Chilepeppar, Sweden

A Kickin’ Affair: Chicken Kebabs

Hubby Dear and me are huge fans of kebabs, the chicken kebab being our favourite. These bite-sized succulent chunks of meat, delicately spiced and dunked into some chutney or even simply ketchup, can make us swoon and forgo a 6-course meal altogether. Hence, it comes as no surprise that while I was pregnant with Baby ...

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2015/03/23 Hooked on Heat, USA

Firecast Podcast Episode #77 – Hot Sauce Industry History Chat with Chip Hearn of Peppers and CaJohn Hard of CaJohn’s Fiery Foods

Listen Instantly! Your browser does not support the audio element. Click Above to Listen to This Episode Now! Episode #77 - Hot Sauce Industry History Chat with Chip Hearn of Peppers and CaJohn Hard of CaJohn's Fiery Foods In the second part of his coverage of the NYC Hot Sauce Expo, Scott chat with Hot Sauce Hall of Fame ...

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2015/03/23 ScottRoberts, USA

Food Wanderings in Mexico: Memories of 2014

In January 2014, Mexico Cooks! spent week in Oaxaca. One afternoon, three of us wolfed down a kilo of carne asada (grilled thinly sliced beef) plus various side dishes in...

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2015/03/21 Mexico, Mexico Cooks!

Fiber Joe Interviews Yoder Smokers at the 27th Annual Fiery Foods Show

A little competition is a good thing. Especially when you’re competing at something that really matters. Like barbecue. And let’s face it, whether you’re competing against the top smoke masters, the guy next door, or yourself, barbecue matters. So, for all you folks who like to win – the smoke pit crews, the Backyard Chefs ...

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2015/03/20 iloveitspicy, USA

Fiber Joe Interviews Filipino Phil’s at the 27th Annual Fiery Foods Show

Filipino Phil’s Nuclear Sauces Wins Double Bronze at World’s Most Competitive Fiery Foods Contest! What are the Scovie Awards? The annual Scovie Awards recognize top fiery foods products from around the globe. It is one of the world’s most competitive gourmet food competitions. When are the Scovie Awards held? The Scovie Awards take place annually in the month of October. Who ...

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2015/03/20 iloveitspicy, USA

Fiber Joe Interviews Stretch from Grinders at the 27th Annual Fiery Foods Show

  STRETCH says, as far back as he can remember, he’s enjoyed food. His interest was daily, sometimes 2-3 times a day. He was addicted to this — it felt natural. Most people around him were doing it, so he said to himself, why not continue? Eating, along with the urge to create as he got ...

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2015/03/20 iloveitspicy, USA