Sir Kensington’s Ketchup – Spiced

Who gets excited about ketchup? Or catsup? Isn’t it a kid’s thing after all? Not in this case. Sir Kensington’s Ketchup – Spiced is for grownups. It features chipotle peppers, cilantro, lime juice, and hint of coriander. Spicy enough to amuse the taste buds, it “packs a pleasing punch without sinking the ship”. While ...

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2015/03/05 Hot Sauce Daily, USA

Det växer!

Det växer så det knakar! Underbart men problematiskt - det gäller att hitta plats! De två längst fram heter Pink Tiger. Den spensliga plantan är en Capsicum Tovarii Ytterligare en Pink Tiger, just denna toppade jag eftersom jag råkade förstöra de översta bladen. Häftigt med alla nya sidoskott! Den nästan vinröda stammen på Pink Tiger.Lite chili och ...

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2015/03/04 Chilepeppar, Sweden

One crazy february for the DevonChilliman

I can’t believe a month has passed since I first introduced myself on the Chilefoundry. I’ve had one of the craziest months for a long while, bearing in mind that this is supposed to be the quieter part of the year. Ive been busy potting seedlings on, I usually sift my compost and add perlite myself ...

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2015/03/03 ChileFoundry, UK

Eggs in a Row: Indian Masala Omelette

The year I turned 15, my Mom decided it was time I learnt the basics of cooking. If nothing else, she figured I could at least make myself breakfast without having to yell for her when I was hungry. Like many Malay moms of her generation, she believed that to equip one’s offspring with the knowledge ...

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2015/03/02 Hooked on Heat, USA

Homemade Blueberry BBQ Sauce Recipe

This awesome, mega-delicious homemade blueberry BBQ sauce recipe is one you have to try is you love your barbecue sauce to be on the slightly fruity and sweet side. I would include myself in that group, but it had better be an extremely balanced and tasty sweet BBQ sauce and not overpowering in the fruitiness ...

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2015/03/02 ScottRoberts, USA

Regional Sweets from Ixtlahuacán de los Membrillos, Jalisco

I had planned to photograph some membrillo (quince) trees, but at the orchard entrance I found myself just about nose-to-nose with the guard goat. No matter where you're from, you've...

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2015/02/28 Mexico, Mexico Cooks!

Chileheads Facebook Group Photo Contest – Part 2

This is the 2nd of 2 photo contests for the Facebook Group Chileheads. I have selected 15 of my favorites from the over 100 submissions. The picture will be featured atop the Chileheads group page for all to see for at least 1 month. Since there are so many great pics including ...

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2015/02/28 iloveitspicy, USA

Chileheads Facebook Group Photo Contest – Part 1

I assembled 10 of the best Stuffed Pepper photos from the Facebook Chileheads Group Photo Contest. I am awarding 2 bottles of hot sauce from 2 different companies to the photo that receives the most votes. I have the names of those that are attached to each photo, but I will not include them until ...

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2015/02/28 iloveitspicy, USA

Poached Eggs with Sriracha creme fraiche

This might seem like a bit of a strange recipe but it was absolutely delicious, apologies for the poor photo I decided to try and poach my eggs in an egg poacher to save faffing with a pan so they came out a little wedge shaped…not the most attractive of poached eggs but they tasted ...

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2015/02/26 Chilli Up North, UK

Turning up the Heat: Baingan Bharta

If I told you that I whip up amazingly gourmet meals at the drop of a hat for my everyday dinners, that I’d have to be lying. Truth be told, I seldom ever cook something that would have me whisking away for hours on end. Except of course, when I have company coming! Now that’s ...

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2015/02/25 Hooked on Heat, USA

The Chilli Pepper Company – Free Seeds Promotion

The Chilli Pepper Company has been working on a new web site design and as part of it promotion you can now get 2 packs of free seeds by visiting the new sites and signing up for the mailing list also if you spend over £10.00 you can get a 15% discount using the ...

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2015/02/25 ChileFoundry, UK

REVIEWS – Dashelitos: Bourbonaro

  All Natural Hot Sauces with Flavor Dashelito’s hot sauce is made in Wisconsin in small batches especially for you by Robert Grether and named after his son Dashel! Dashelito’s products use no preservatives or chemical additives. Chances are that you don’t use ingredients like xanthan gum in your kitchen and neither do we. Mission To inspire food! Great on everything ...

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2015/02/23 iloveitspicy, USA

SANTIPAPAS

“Life is to short for boring Salsa” Salsa is a condiment that showcases the finest flavors of summer. Peppers, onions, tomato’s, and sometimes tomatillos combine to form a marriage made in heaven. ‘Santipapas’ has taken seasonal summer produce bounty and […] ↓ Read the rest of this entry...

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2015/02/22 Peppers and More, USA

The Firecast Podcast Episode #76 – Sam & Tina McCanless of Zane & Zack’s World Famous Honey Co.

Listen Instantly! Your browser does not support the audio element. Click Above to Listen to This Episode Now! Episode #76 - Sam & Tina McCanless of Zane & Zack's World Famous Honey Co. The Washington state-based owners of Zane and Zack's, Sam and Tina McCanless, join Scott and talk about what it's like to combine honey and hot sauces, ...

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2015/02/22 ScottRoberts, USA

Mexico’s Special Lenten Foods: Comida Mexicana para La Cuaresma

Tortitas de papa (potato croquettes, left) and frijoles negros (black beans, right) from the south of Mexico are ideal for a Lenten meal. Catholic Mexicans observe la Cuaresma (Lent), the...

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2015/02/21 Mexico, Mexico Cooks!