Monthly Archives: 2008年July

A never-ending learning process: Fried Egg Sambal

A few days ago I had a wonderful lunch meeting with an editor of a local magazine. Over a slew of emails deciding on what time and day would best suit the both of us, she suggested we meet for ......

Simply summer: Mediterranean Kebabs

What is with people who graciously accept your dinner invitation, arrive two hours late without so much as an apology or look of regret on their face, eat merely two bites of the delicious spre......

A ‘no-recipe’ recipe: Garlic Tofu Noodles

Today I have for you what I like to call one of my ‘no-recipe recipes’. These are a class of recipes that I often come up with at the spur of the moment - they have no reason, no in......