Monthly Archives: 2011年November

Fire foods @ BBC good food show 2011

Fire foods stall at BBC good food show What a crazy few days that was at the BBC good food show 2011 five busy days selling all our bits and pieces. We had a great time and have already booked t......

Giveaway: T-fal Non-Stick 12 Piece Cookware Set

AND THE WINNER IS: Nikhil, who said, “Turkey with stuffing, mashed potatoes on the side and chocolate cake for dessert!“ HO! HO! HO! Do I hear Santa on his way? Christmas comes earl......

Fallen Angel wing sauce by Danny Cash

Recently, we had a chance to have a party where we were able to give a few wing sauces a try to be able to compare and contrast. Compare and contrast? Sounds like English class. Anyhoo, this......

Travel+Leisure Gourmet Awards 2011, Mexico City Autumn Gala

The Travel+Leisure Mexico public relations team emailed Mexico Cooks! not long ago with a surprise invitation to attend its 2011 Gourmet Awards. The awards event, which a restauranteur friend ca......

Just in: Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites

Spot The I’ve just been sent a copy of Ching’s Fast Food for review, after the success of her TV series,  Ching-He Huang has decided to pay homage to the Chinese Takeaway with this n......

REVIEW: RisingHy’s Devil Dust

So far we did RisingHy’s Honey Mustard, their Habanero Olive Oil, and their Habanero Hot Sauce. The reviewers haven’t seem to agree on much throughout their reviews. Will this sea......

Mr Singh’s – NEW Black Label Chilli Sauce review

We have received  a bottle of a new product from Mr Singh’s, you may have seen some traffic on twitter about it last week, we also ran a competition to find a name for this new hotter sauc......

Bhut Jolokia i tre versioner

Bredbandet fungerar igen, det måste firas med Bhut Jolokia!

REVIEW: Pirate Jonny’s Tampa Bay Key Lime Chili Rub

ILoveItSpicy was loaded down with 8 seasonings and rubs from this new company out of Florida. They spread their love to 3 of our reviewers, so you will see different products pop up over the n......

Sinful Sauces – Scotch Bonnet and Pomegranate Pickle

Word up my chilli padawanz, how are you all doing on this crisp autumn day? Its bloody sunny and quite warm here..doesn’t really feel like autumn at all! Sooo where shall I begin with this......

Peppers and More Blog is Redesigned and Better Than Ever

One of the more popular multi-reviewer blogs in the spicy food realm, Peppers and More, has been given a fresh new face-lift and is better than ever! The site, which has always boasted a wide r......

End of season jobs

It’s mid November, the nights have drawn in and winter it seems is well and truly with us. As we wonder if those last few pods will ripen there are a few jobs that we can be getting on wit......

UCCFS: Nachos vs Shrimp Cocktail Round 1

This is another pairing of great comfort foods with #2 seed Nachos vs #15 seed Shrimp Cocktail. I can not imagine this being close for 2 reasons. Firstly, most people voting here are chilehea......

That dagnabit bunch at the Red Dog Saloon has a challenge for you?

Red Dog SaloonIn my best wild west voice over voice… ” Them vermin dat run that there Red Dog Saloon, have a got to thinking that them Brits are just a bunch of lily livered chicken......

Chula Fused Foods… Indian Burrito!

If you're a Londoner, do you know what you've been waiting your whole life for? Let me tell you... an Indian burrito!This fusion seems like the most obvious thing in the world in London right? I......