Category Archives: Andrew’s Blog
I’m not a fan of Indian take away and restaurant food, but there is one thing that I really enjoy from an Indian restaurant, and that is the Indian ice cream, kulfi.
A couple of weeks ago......
This is one of my favourite Mexican dishes of all time, it’s really easy to make (so don’t be put off by the instructions) and it will just blow your socks off — literally! Once you get the hang......
At first you might be mistaken for thinking I’m a bit mad (and you’re probably right)!
The delicate scent of fresh lavender flowers works extremely well with the sweetness of this, added to it ......
My preferred method for making ice cream is by using an ice cream machine/maker/churner — whatever you wish to call it.
At the bottom of all my ice cream recipes I give the instructions on how ......
I came up with this soup recipe a few years ago whilst contemplating on how to use up some old vegetables I had in my refrigerator. I imagine this is probably one of the healthiest soups you’ll ......
Proper Mexican food (not Tex-Mex) has to be one of the tastiest and healthiest cuisines on the planet — it’s certainly one of my favourite cuisines, if not my favourite! I have a number of favou......
My name is Andrew and I’m a self-confessed chilli-head. There, now that’s over with I can continue…
Today is one of those days where I have found myself craving for something really really spicy......
One of the neatest kitchen gadgets I own has to be my ice cream maker. It was bought for me as a birthday present some years ago (after me saying how I’d like to try making ice cream one day), a......
In the last three years or so I’ve taken a big interest in growing my own food. I don’t really know what it was that first got me started on this path, but in a sense I feel like it’s something ......
A week ago I decided to plant 12 dried red kidney beans just to see what — if anything — would happen. Low and behold, yesterday I noticed that all 12 had germinated! Now I don’t want to sound l......
I’ve been using milk thistle for about two years now. What drew me to it initially are the health benefits it provides for the liver and the gallbladder. I’m like most people on the planet, in t......
I updated this recipe on the 24th February 2010 because I prefer to use ghee in certain Indian dishes and I’m not a fan of using tinned tomatoes.
A few weeks ago, someone on the forum over at Ma......
I’d like to apologise to anyone who left a comment for me in the last couple of days. I read all the comments but unfortunately there were issues with the old WordPress account that I had, so I ......
My name is Andrew and I’d like to welcome you to my blog. Please check out the ‘About’ page for more information about me and the type of content you can expect to find on my blog.
Some of you m......