Category Archives: Hot Sauce Daily
During my recent trip to Zestfest, I was privileged to try a lot of new products from the 100+ vendors that attended the show in Irving, TX.
One of those vendors was Volcanic Pe......
Week of Wings III – Day 7 – Fast Food Wings Roundup
Here’s our take on Popeye’s Spicy Wings, KFC’s Dry Hot Wings (both breaded and fried, no sauce), and Pizza HutR......
Week of Wings III Day 6 – AlbuKirky BBQ Rub and Sauce
Barbecued Wings are always a great option for game day, just select your favorite BBQ sauce and you’re ready to ......
Ken Alexander reports from ZestFest 2012 on Day 2, Saturday, Jan 28th.
Today was a busy day at Zestfest. The public showed up in throngs, delighting vendors and festival producers. I saw long ......
Ken Alexander reporting live from Zestfest 2012 in Irving, Texas.
As my wife and I entered the Irving, Texas convention center this morning, we were greeted by the large archway inviting us int......
Week of Wings III – Day 5 – Jerk Lokia Wings
From Chad Lowcock’s Race City Sauce Works comes this Ghost Chile Jamaican Jerk Sauce that is full of flavor and lots of heat. We m......
Week of Wings III – Day 4 – Grocery Store Wing Sauces
While there are dozens and dozens of choices of “ready to use” Wing Sauces available from your local grocery store,......
Week of Wings III – Day 3 – Smoke Grilled Mustard Wings with Country Chef Grilling Sauce Mustard
What are smoke grilled wings? It’s simple, you are slowly grilling your wings ......
Get some great deals on these fantastic sauces now! Just in time for Superbowl Sunday!
We thought it would be a great service to the chilehead community to help our small business friends out a......
Week of Wings III – Day 2 – Three Tabasco Wing Recipes
The second day of our Week of Wings III series continues with 3 different wing recipes featuring 3 Tabasco sauces, as created ......
Week of Wings III – Day 1 – Kramer’s Wing Rubs
Our 3rd Annual hot wings round-up, the Week of Wings III, begins with a spectacular dry rub product, a Texas spice blend from Kr......
We’re kicking off the New Year with a review of a new company – NW Elixirs from Portland, Oregon. Created by Chef Andrew Garrett and waiter Mitch Miller, NW Elixirs launched their fi......
We reviewed over 70 new hot sauces, bbq sauces, rubs and other products in 2011, and would like to share with you some of our absolute favorites from the past year. In no particular order, we pr......
As a superior tasting pepper jelly, the inaccurately named Heine Hurtin’ Hot Sauce is neither a “hot sauce” nor is it “heine hurtin’”, but it IS extremely del......
Tabasco is the indisputable “Grandfather” of American hot sauces, but in the grand scheme of things they are still playing catch-up. And so here is a review of their “Buffalo ......