Category Archives: Mexico

Dr. Atl in Mexico: A Painter’s Eye, A Painter’s Passion

The painter's eye. Detail of Dr. Atl (Gerardo Murillo) 1962 self-portrait, oil on cardboard. Private collection. Gerardo Murillo was born in 1895 in the San Juan de Dios neighborhood of...

Zirita: Exciting Cooking School Experience of the Taste of Michoacán

Zirita, in a rural paradise mere minutes from Morelia's busy Centro Histórico (historic center), is a center of traditional culinary teaching and experiences. Photo courtesy Guillermo Martínez A......

Camera in Hand in Mexico City: Con la Cámara en la Mano en el DF

Where is the online game starring these birds NOT the latest craze? A couple of weeks ago, Mexico Cooks! took a small group tour to Mexico City's enormous Mercado de...

Amecameca, Kissing the Feet of Two Volcanoes

The active volcano Popocatépetl is the second-highest mountain in Mexico at 5,452 meters (17,887 feet) above sea level. Some sources say that Popocatépetl is slightly higher than those quoted fi......

500 Years Over a Hot Mexican Stove

Make-do old fashioned cooking technique in Tzintzuntzan, Michoacán. Frijoles boil in a clay pot on the fogón (an on-the-ground cooking fire). The fire ring, in this case, is the wheel...

Mercado de San Juan, Distrito Federal: You Can Get Anything You Want…

The definitive book about Mexico City's marvelous Mercado de San Juan, available in Spanish at the market. Mexico Cooks! has never seen it for sale anywhere else. It was published...

Sweet Home Mexico: Restaurante Dulce Patria and Chef Martha Ortiz

Chef Martha Ortiz, chef, owner, delightful human being, and creative guiding light extraordinaire behind Restaurante Dulce Patria--the name means 'sweet homeland'. Photo courtesy Martha Ortiz. S......

Carne de Cerdo en Salsa Verde (Pork in Green Sauce): Mexico Cooks! Favorite Main Dish for Parties

This article originally published a little over a year ago and has been extremely popular with Mexico Cooks! readers. When I recently prepared carne de puerco en salsa verde for...

Out and About on Calle República de Uruguay in Mexico City: Places to Go and People to See

A large portion of Mexico City's Templo de Nuestra Señora de la Balvanera, Calle República de Uruguay #36, is given over to the veneration of San Charbel Makhlouf, a 19th...

Sandra Gutiérrez and The New Southern-Latino Table: Cookbook from Heaven!

Sandra Gutiérrez's cookbook The New Southern-Latino Table landed on Mexico Cooks!' doorstep to a resounding HURRAY! Mexico Cooks! does not often get excited about fusion of cuisines. As my friend...

A Brief History of Comida China (Chinese Food) in Mexico–and Restaurante Dalian!

Barrio Chino de Noche (Chinatown at Night). Mexico City's tiny Chinatown is on Calle Dolores, between Av. Juárez and Ayuntamiento in the Centro Histórico (Historic Center). Photo courtesy Jesús E....

TANIA LIBERTAD: 50 Years of Music, A Singular Voice for Peace

Close to ten years ago, I first heard a live concert by Tania Libertad. She sang as one of the invitados de honor (honored guests) at the Encuentro Internacional de...

Comida Mexicana para La Cuaresma: Special Mexican Food for Lent

Ash Wednesday, which marks the beginning of Lent, was February 22, 2012. The following article has been very popular as a reference since it was first published on Mexico Cooks!...

James Metcalf and Ana Pellicer: Copper Artists in Santa Clara del Cobre, Michoacán

This article about Ana Pellicer and James Metcalf was originally published on September 19, 2009. I re-publish it today in homage to Jim, who passed away on January 27, 2012....

Mexico Cooks! Turns Five: Thanks to You, We’re Celebrating Our Fifth Anniversary

This is the very first photo published by Mexico Cooks! on February 2, 2007: multicolor sonajas (rattles) for sale at a Michoacán artisans' fair. Wouldn't you love to work a...