Category Archives: USA

REVIEWS – Fix Sririacha

    Our Fix journey started in Vietnam, where we saw and tasted the difference of authentic, farm-fresh, and non-processed goodness. Our minds were blown. From then, we made it our mi......

World’s Hottest Pepper Producer, Puckerbutt Pepper Company, Creates Variety Twice as Hot in NEW HP-56

Here is a video of WBTV-CBS Charlotte, North Carolina TV reporter, Kristen Hampton, eat a decent-sized chink of pepper that looks to the successor to Smokin' Ed's Carolina Reaper, which is cur......

A Kickin’ Affair: Chicken Kebabs

Hubby Dear and me are huge fans of kebabs, the chicken kebab being our favourite. These bite-sized succulent chunks of meat, delicately spiced and dunked into some chutney or even simply ketchup......

Firecast Podcast Episode #77 – Hot Sauce Industry History Chat with Chip Hearn of Peppers and CaJohn Hard of CaJohn’s Fiery Foods

Listen Instantly! Your browser does not support the audio element. Click Above to Listen to This Episode Now! Episode #77 - Hot Sauce Industry History Chat with Chip Hearn of Peppers and CaJohn......

Fiber Joe Interviews Yoder Smokers at the 27th Annual Fiery Foods Show

A little competition is a good thing. Especially when you’re competing at something that really matters. Like barbecue. And let’s face it, whether you’re competing against t......

Fiber Joe Interviews Filipino Phil’s at the 27th Annual Fiery Foods Show

Filipino Phil’s Nuclear Sauces Wins Double Bronze at World’s Most Competitive Fiery Foods Contest! What are the Scovie Awards? The annual Scovie Awards recognize top fiery foods products from ......

Fiber Joe Interviews Stretch from Grinders at the 27th Annual Fiery Foods Show

  STRETCH says, as far back as he can remember, he’s enjoyed food. His interest was daily, sometimes 2-3 times a day. He was addicted to this — it felt natural. Most people aroun......

Recipe Video: Andhra Chicken Curry

Hi guys! Here is a recipe video for my very own Andhra Chicken Curry. It’s a fairly quick and simple curry to make and is absolutely delicious with some plain rice or rotis on the side. Pl......

Fiber Joe Interviews Frog Bone at the 27th Annual Fiery Foods Show

Keith Jenkins was raised on the north shore of New Orleans in the town of Madisonville, Louisiana where their source for seafood came from the lakes, bayous and rivers. As a kid, he and his gra......

Fiber Joe Interviews Volcanic Peppers at 27th Annual Fiery Foods Show

About Volcanic Peppers is located in Bellevue, NE. We are independent chile growers processing in a locally approved and FDA registered commercial kitchen. We provide fresh chile peppers inclu......

Fiber Joe Interviews Vic Clinco at the 27th Annual Fiery Foods Show

Still got spice for a few more? The chilli fanatic whose house is overflowing with 6,000 bottles of hot sauce Vic Clinco, from Phoenix, Arizona, has been collecting the condiment for past 17 y......

Fiber Joe Interviews Lucky Dog Hot Sauce at the 27th Annual Fiery Foods Show

About Us Lucky Dog Hot Sauce was my hobby for 7+ years. In 2005 I started developing recipes in my kitchen & on the back yard grill.  And in June of 2012 I turned it into a small busines......

Fiber Joe Interviews newcomer Hellfire at 27th Annual Fiery Foods Show

Our Story At Hellfire Hot Sauce our goal is to create all natural hots sauces that provide the true chilehead with both the extreme heat and flavor they crave without the use of extracts In......

Fiber Joe Interviews Disc-It at 27th Annual Fiery Foods Show

About After nearly a decade in production in the world of outdoor grills, the DISC-IT grill is quickly becoming THE grill of choice for families, chefs and caterers. With thousands of unit......

Dice, Chop, Slice – A Guide to Knives Infographic

Here's a handy infographic guide to many of the different types of knives you'll encounter in the kitchen and in outdoor cooking. Source: Fix.com