Category Archives: Wahaca
Since we opened we’ve been trying our hardest to turn you into green fingered chilli growers with free chilli seeds for over 4 and half million people and counting. The response......
On Monday we went along to the Sustainable Restaurant Association’s first ever awards ceremony and picked up the Sustainable Restaurant Group of the year trophy.
We are over t......
Throughout January we’re holding an amnesty at Wahaca. A Mexican Spoon Amnesty. It’s a chance for all of those people (you know who you are), who have pocketed one our 20,000 mi......
This January we’re sending Matt White, of Wahaca Covent Garden infamy, off to Mexico for a 3 week excursion into the wilds of the Yucatan on a mission to help a conservation gro......
In the past 5 years, 20,000 of our specially designed spoons have mysteriously (a-hhem) dessert-ed us and this January we’re giving all those who bring one back to us the chance......
If you’ve been into Wahaca recently, you might have spotted the first of our new Dash of Wahaca salsas which have landed on the tables in the last few weeks.
Designed to be spl......
Would anyone have a clue what QSR ConnectSmart Kitchen Automation is? Not the snappiest name for a piece of software but it's doing wonders for the staff at Wahaca. All five sites have rece......
Wednesday 2nd November see’s the culmination of Mexico’s Day of the Dead celebrations and we wouldn’t want to miss out on the fun, so we’re joining the party by giving away a fr......
This weekend sees the opening of Miss Bala, Mexico’s official entry for the 2012 Oscars, and yet another film that has got the critics going absolutely crazy form Mexican cinema......
We were sent an email recently by Sara Worley, a customer who had come across this amazing community project in the small village of Agustin Gonzales located in the central Mex......
Just when you were starting to think that the end of the summer meant an inevitable slow and depressing decline into wintery doom, along comes Mexican Independence Day to cheer ......
On Tuesday 13th September, we’ll be opening up Wahaca number 5 (or 5 and a half if you’re counting the taco van), and taking a taste of Mexican Market Eating to East London̵......
When we were asked by Bibendum, our wine supplier, if we wanted to take part in a tasting to choose a new wine for the list at Wahaca it didn’t take long to find volunteers. But......
I won’t beat about the bush, Wahaca is somewhere I’ve wanted to go ever since I head Thomasina Miers of Masterchef and Mexican Food Made Simple had opened her first Mexican restauran......
There’s been a flurry of excitement over at the offices of MyDestination.com, where the infighting continues between the boys and girls teams in their chilli plant growing......