Flavor VS. Fire – A Word of Advice to Hot Sauce Fans & Makers – Tasty Hot Bites #7 Video

It was five minutes to recording time, and I gave up with this topic off the top of my head. I give you my humble thoughts on why flavor in hot sauce is always more important than the amount of heat, and how both hot sauce users and hot sauce manufacturers. My YouTube Channel (subscribe!): http://www.youtube.com/scottrobertsweb The ...

More »

2014/10/25 ScottRoberts, USA

Spice It Up St. Louis at White Castle with Scott Roberts to Benefit Wounded Warriors!

White Castle invites its St. Louis Military and Veterans to join us for a free meal, and a unique opportunity to Spice Up their lunch. Special guest, Scott Roberts of ScottRobertsWeb.com, will be present with a handpicked selection of distinctive sauces. St. Louis, MO: From 12pm - 3pm, November 8th, 2014, the O’Fallon, Missouri White Castle ...

More »

2014/10/24 ScottRoberts, USA

Caption Competition?

We have this picture taken by friend of the ChileFoundry and would love to find a good caption to go with it. [contact-form] We will be selecting a winner in the on the November 30th 2014 and an appropriate prize will be on it way??

More »

2014/10/23 ChileFoundry, UK

AOL’s This Built America Series Features McIlhenny Co’s TABASCO

Avery Island, Louisiana (October 21, 2014) – This week, TABASCO and their iconic sauce represent Louisiana on AOL's This Built America editorial series. You may know where the legendary TABASCO sauce is made, but do you know how it’s made? With three simple ingredients - and a lot of patience - TABASCO's owners, the McIlhenny family...

More »

2014/10/23 ScottRoberts, USA

3rd Annual NYC Hot Sauce Expo in Brooklyn NY – April 24th & 25th, 2015

New York’s own High River Sauces, proudly presents the 3rd Annual 2015 NYC Hot Sauce Expo. One of the most buzzed about food festivals in the country this year’s Expo will feature 45 different award winning hot sauce companies from various parts of the world. Complimented with free hot sauce tastings, craft beer, eating ...

More »

2014/10/21 Hot Sauce Daily, USA

Scoville Scale Updates and Fixes

Whew! I've been making numerous fixes, updates and changes to the world's largest Scoville Scale Chart Database for Hot Sauces and Chile Peppers. This is the first time I've really updated this page since I updated the blog template last year, so it's a long overdue fix! Lots of the tweaks and revisions are "behind the ...

More »

2014/10/21 ScottRoberts, USA

Tabasco® Brand – Chipotle and Smokey Bourbon Sauce and Marinade

This arrived a little while ago at ChileFoundry HQ, TABASCO® is one of the world largest manufacturers of Chilli Sauces with it original TABASCO® Hot Pepper Sauce being first sold by Edmund Mcllhenny in 1868. Well a few years ago we started seeing some new products all still based on the original sauce, one of my ...

More »

2014/10/20 ChileFoundry, UK

Mercado Libertad, Guadalajara: Enormous, Exciting, and Enticing

In the history and urban development of Guadalajara, the church and neighborhood named San Juan de Dios are the incandescent center. Just to the east of the Historic Center of...

More »

2014/10/18 Mexico, Mexico Cooks!

Taco Bell Tests Sriracha Flavored Items

Taco Bell tests out Sriracha sauce menu to tap into spice-loving cult following. NEW YORK (AP) -- Want to take a run for the border but wind up in Bangkok? Taco Bell is testing a new menu that promises just that, looking to tap into the cult following for the red Thai hot sauce known as Sriracha. The ...

More »

2014/10/18 ScottRoberts, USA

2015 Chilehead Calendar of Events Updates

I've recently added a handful of firm dates of hot sauce shows, spicy food festivals, and other chile pepper-related events around the United States occurring in 2015 on my Hot Sauce/Chilehead Events and Festivals Calendar page. Several years ago, as a service to the chilehead nation, I started listing most of the major national and regional fiery foods trade ...

More »

2014/10/18 ScottRoberts, USA

Spicy Egg Curry Recipe

Egg curry (or Anda Masala as it is known in India) is one of those dishes that sounds a little bit wrong to a western palette but is in fact a great dish. Quick to prepare, cheap and incredibly healthy, what’s not to like?  This dish is based on a North Indian recipe a friend showed ...

More »

2014/10/17 The Chilli King, UK

A Simple Feast: Paneer Methi Matar

The Indian festive season has begun, and kitchens all over the country have been buzzing with activity. Mine is no different. I’ve spent the past few days planning and re-planning our menus. I remember a time when not too many years ago when Hubby Dear and I would throw lavish Diwali parties. We’d have an ...

More »

2014/10/15 Hooked on Heat, USA

Poll: What is Your Favorite Mass-Produced Hot Sauce in America?

Although mainstream websites have expanded their hot sauce coverage by having loads of "best of" lists, we chileheads can sometimes be exasperated by the exclusion of some of highly flavorful artisan sauce makers in their articles. It's understandable that the average joe has not heard of Heartbreaking Dawns, CaJohn's, Ring of Fire, or Race ...

More »

2014/10/15 ScottRoberts, USA

The Bath Chilli Festival Review – by Dr Hotz!

Last year saw the first ever Bath Chilli Festival held on campus at the University Of Bath. Without going into too much detail, the event quite simply fell flat on its face. Not so this year! Organisers Pete and Rich pulled out all the stops in the run up to this year’s event and ...

More »

2014/10/14 ChileFoundry, UK

Guy Fieri Random Quote Generator

What can you say about Food Network host and chef Guy Fieri that already hasn't been written a thousand times? The spiked, peroxide-dyed cooking personality is an endearing figure with a larger-than-life, boisterous "dude" quality to some, and an annoying tool to others. Love him or loathe him (or maybe just tolerate him to watch ...

More »

2014/10/14 ScottRoberts, USA