REVIEWS: Red Snapper – Savoureaux

  This is 2 of 3 reviews for Red Snapper Savoureaux. One of our Reviewers had issues at work and was unable to do the review. If he is able to get everything resolved we will post his separately. Until then here is the review. Ken Alexander Derrick Wood http://redsnappersauce.com/ 329 E 400 S Orem, Utah 84058 (801) 885-4562 Email:kirsten@redsnappersauce.com Facebook: CLICK ME

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2014/08/07 iloveitspicy, USA

Indian Food: D is for… Dhabewali Dal Tadka

Over six years ago when I first introduced the Intro to Indian Food series of this very blog, I had no idea I was about to start a cult following. What started as a simple desire to help a few of my friends and readers learn the basics of Indian cooking, enabling them to enjoy ...

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2014/08/07 Hooked on Heat, USA

2014 Weekend of Fire

JUNGLE JIM’S WEEKEND OF FIRE BRINGS THE HEAT Once again, the Weekend of Fire promises to be filled with wild and fiery fun that only Jungle Jim’s could ignite! Join other chileheads, hot food makers, and fiery food lovers for the festivities on October 4th and 5th at the Oscar Event Center in Fairfield. For this weekend ...

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2014/08/06 iloveitspicy, USA

"Rio"

Thanks to Patrik, whom I got the seeds from. Patrik calls this one Rio. It's a Capsicum chinense.This is a nice looking plant. The pods have an attitude and look very hot. They vary a lot in shape, so I don't know how stable it is.But it's very nice to look at. Here are some ...

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2014/08/06 Chiles in Stockholm, Sweden

Habanero cappuccino

Hi!Haven't tasted this one yet. But the pods are nice, and I expect the typical habanero flavor.The colour is nice. A paler kind of brown. Very nice plant.I grew it some years ago. Back in 2006. The seeds come from the old plants. So it's nice to see that the seeds are OK after almost ...

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2014/08/05 Chiles in Stockholm, Sweden

Goatsweed, an old favorite

Hi!Goatsweed is great! Not because of the taste. It's hot. Sometimes very hot. But no special taste. It's a Capsicum annuum, wth hairy stem. The pods are hard to take pictures of, because they are really really dark.But, we're having a heatwave with lots and lots of sunshine. So the days are bright, and the ...

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2014/08/05 Chiles in Stockholm, Sweden

Why are my Chillies Black?

Around this time every year I always get a handful of emails from readers asking me about black chillies. Why are my chillies black? What have I done wrong? Can I eat black chillies? Are my chilli plants mutant?!As part of the natural ripening process it is quite common for chilli peppers to be black ...

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2014/08/05 The Chilli King, UK

Brian gets new hip – but no income

Total Hip Replacement Surgery! Woo-hoo! Not! After total hip replacement surgery on Tues Aug 5th, 2014, my multi-week recovery period will occur with no income for myself or Marilyn, as she stays home to help with my therapy and recovery. With apologies to our newest subscribers, Suz, Sara, Bigg Scott as well as all of ...

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2014/08/05 Hot Sauce Daily, USA

Our Meal Plan: Week 9

Its business again as usual this week. I was sick as ever over the weekend and spent all of my time in bed. We ate a lot of quick sandwiches and take-out. I’m feeling so much better today and am really craving some good ‘ol comfort food. What are you having for dinner this week? Please share your ...

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2014/08/04 Hooked on Heat, USA

Help Out Brian From Hot Sauce Daily!

Brian and Marilyn Meagher of Hot Sauce Daily are very well-known to us in the BBQ and fiery foods communities, and are like a brother and sister to some of us. They're good people. They've selflessly helped promote many, many deserving companies, and it's time to give a little back to them. Brian is undergoing hip ...

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2014/08/03 ScottRoberts, USA

Hypnosis and Hot Sauce

Back in 2010, I got Scott Roberts from www.ScottRobertsweb.com to volunteer for a little hypnosis experiment I wanted to try.  There is something called HypnoBirthing which basically is hypnotherapy to remove the pain and fear associated with child birth.  So a woman can have a pain-free baby delivery.  I figured since I had learned a ...

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2014/08/03 iloveitspicy, USA

Pinche Gringo BBQ: The Silver Twinkie in Mexico City

In this mural around the corner from the restaurant, the silver Twinkie, icon of the Pinche Gringo BBQ joint, floats above Mexico City's Palacio de Bellas Artes (Palace of Fine...

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2014/08/02 Mexico, Mexico Cooks!

Lunch

Hi!I picked three chocolate scotch bonnets today. We had them on crisp bread for lunch. Fantastic taste and a good heat.I really think that scotch bonnets and habaneros have great taste. Hot, but not too hot. I had almost forgotten how good they are. I think they are so much better than the "newer" super ...

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2014/08/02 Chiles in Stockholm, Sweden

Jalapeño cheese

Browsing through pictures from the vacation. This is how happy we were when we found a Jalapeño Cheese in a Norwegian food store :-)It was actually quite good. Haven't looked for it in our food stores here, but I wouldn't be surprised if I find it here as well...Keep it hot!  Mats

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2014/08/01 Chiles in Stockholm, Sweden

Last day in July

Hi!It's been a while. I think that it's quite a paradox. Most of the chile pepper blogs are very active during the early season, when seeds are put in soil, and when plants are repotted and so on. (That includes me as well...) But, when the real action occurs. When the chile peppers are picked, ...

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2014/07/31 Chiles in Stockholm, Sweden