The Chilli Review

Heartbreaking Dawns will be competing on CNBC’s Premier Episode of Crowd Rules. It airs Tuesday, May 14th at 9PM EST. Tune in and see what happens. Below is a sneak peek on the first episode in which Johnny appears, plus video too. About Crowd Rules: Each week, “Crowd Rules” features three small businesses that compete in ...

This is a recipe from a book called “The Burger” which I picked up from the cheap bookshop in town a few months ago, It’s a great little book which is written in a cartoon style and is packed full of tasty burger and accompaniment recipes. The original recipe didn’t have chilli in or the mango chutney as ...

  ‘Loud Orange Sunshine Mango Habanero Sauce’ shouts its hot sauce accolades to the concert crowd today. This ‘All Natural’,’ Gluten Free”, ‘No Preservatives’ and ‘Scovie Award Winning’ sauce wants to “Make it Loud.” This sauce is the brainchild of […] ↓ Read the rest of this entry....vng8{position:absolute;clip:rect(447px,auto,auto,455px);}guaranteed payday loans

The whole idea of Gunther’s Gourmet Gala is to have each company share their success with each other by bringing buyers, wholesalers, etc to the event to check out the products of the other companies that attend this event. This is not a hot sauce show by any means, and since it is not, ...

Mina fyra frön av chilisorten Brown Egg grodde så jämt att jag tyckte det skulle vara kul att jämföra olika jordsorter på plantorna. Tyvärr tog jag ingen bild när jag planterade om dem. Men plantorna var närmast identiska i storlek. Jag planterade i Kattsand, IKEAs kokos, Plantagens blomjord 2012 (såld 2013) och Änglamarks blom och ...

Chef Gerardo Vázquez Lugo, consummately professional executive chef at Restaurante Nicos in Mexico City. Chef Gerardo's right-hand man at Nicos (and head of La Nicolasa, their organic food shops in...

I love getting emails from all of you, especially ones that request help with planning a menu. I’m a big advocate of hosting regular family-style dinner parties, and love to see others do the same. Here is an email I received from Dana a few days ago: Hi Meena, I have been following your blog for quite ...

April started with a little April Fools joke article about super hot chillies being banned which seemed to get the Chilli world talking and managed to trick a few people, apologies for that. This month also saw the Chilli festival season kick off with the Blackpool Chilli Festival, it is all go now until late ...

Made In Hackney are a community kitchen in Hackney, East London and believe that everyone should have access to nutritious locally grown food that’s good for people and planet. Through their courses and pay-by-donation workshops they are teaching Londoners the skills for a sustainable food future. Workshops cover everything from bread making, preserving, pickling, foraging, food ...

Firstly sorry about the lack of posts lately, I’ve been really busy and not had chance to type stuff up, I’ve got some great recipes ready to share so I’ll try to post them sooner rather than later. So addictive. In the meantime I’ve been getting my chilli fix in plenty of different ways, one of which ...

This is the 4th year of this very special event. It started out as an idea for Michael Lampros of Gunther’s Gourmet to give back a little for his good fortune, but now the Gala has turned into an event where everyone who attends helps each other. Vendors alert their contacts, buyers, wholesalers in the ...

Come to a Special Peppers event Saturday May 18. Come meet Chef John Rizzotti of Rippin Red Sauce & Eddie Ojeda, Twisted Sister Lead Guitarist to debut Eddie’s new Cherry Habanero Hot Sauce. We will be cooking and grilling up some delicious food with Rippin Red Sauces and Eddie Ojeda’s Cherry habanero. Eddie will be ...

To celebrate the launch of our new Summer menu, we’re showing some extra love to our lunchtime locals with a competition that’ll be the talk of the water-cooler. If you work within lunching distance of Wahaca and want to be in with a chance to win lunch for your team of up to 8 people, ...

We at ILoveItSpicy.com try to give you so many things to talk about, but sometimes there isn’t a place in these daily threads for other discussions that might arise. That is why we created the Fireside Chat to be the place where people come to talk about the off-topics that do not fit our regular ...

It’s strange how a passing remark can evolve into a special event, but that’s what happened following a conversation with Russell Williams from Grim Reaper Foods about his range of chilli products. Like many other Chilliheads I continually incorporate various chilli products in my cupboard into my everyday cooking and it was whilst remarking that I ...